Super fresh and uber-filling breakfast
This breakfast quesadilla recipe is incredibly easy to make, versatile, and relatively quick.
This breakfast quesadilla recipe is incredibly easy to make, versatile, and relatively quick.
This recipe is a must-try for a simple and quick breakfast. I’ve loaded it with refreshing ingredients like tomatoes, red onions, lettuce, and avocado slices.
Beat the seasoned eggs very well to. Then, melt some butter in a non-stick frying pan. Add the thick tomato slices and onion sliced to the heated pan.
Add the tortilla on top of the eggs. Leave the eggs to cook for another 2-3 minutes, or until they are completely cooked through.
Place a plate directly on top of the tortilla. In one confident motion, flip the omelet onto the plate.
Sprinkle some grated mixed cheese over the cooked egg. Add your lettuce leaves and sliced avocado.
Sprinkle some grated mixed cheese over the cooked egg. Add your lettuce leaves and sliced avocado.
This breakfast quesadilla recipe is incredibly easy to make, versatile, and relatively quick.
This breakfast quesadilla recipe is incredibly easy to make, versatile, and relatively quick.