Best Dominican Juice you'll ever experience!
Pera-Piña juice is an excellent way to utilize pineapple offcuts and still have a delicious, creamy, and refreshing beverage.
Today, I will show you two ways to make this delicious Jugo de Pera-piña recipe. Both are equally easy to make but yield entirely different flavors.
Pineapple White rice, uncooked Water Cinnamon stick White granulated sugar Vanilla extract Brown sugar
Once you have prepared the pineapple, combine the rind, core, rice, water, and cinnamon stick.
Simmer the ingredients until the rice is tender and the pineapple rind soft. Blend the cooked ingredients until chunky and uniform.
Finally, add the sugar and vanilla extract while the liquid is hot. Give it a good stir so that the sugar can start dissolving.
Version 2: Caramel Pera-Piña
You will melt the white granulated sugar over medium heat to make the caramel.
Once it has reached a beautiful amber color, you can add the pineapple chunks and leave them to cook a little bit.