Perfect Empanada Dough: Quick Homemade Guide

keeshaskitchen.com

keeshakitchen.com

Discover the secret to making perfect, flaky empanada dough from scratch.

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This step-by-step recipe will guide you through creating dough that's irresistibly crisp and golden, perfect for your favorite empanada fillings.

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Elevate your homemade empanadas with this easy-to-follow, foolproof method that ensures every bite is a delightful crunch of deliciousness.

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SERVINGS

COOK TIME

12

22 mins

INGREDIENTS

– all-purpose flour – fine salt – unsalted butter – egg

STEP 1

Combine the all-purpose flour and salt in a food processor. Add the cold and cubed butter.

STEP 2

Once your dough has been made, roll the dough into a large sheet. Cut out 12 discs.

Tips For Making Homemade Empanada Dough

You have to add a pre-cooked filling. The empanadas should only bake until the dough is crispy and golden, not until the raw filling is cooked.

SWIPE

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