Perfect Empanada Dough: Quick Homemade Guide

keeshakitchen.com

Wavy Line Floral Floral Scribbled Underline 2 Get The Recipe

This step-by-step recipe will guide you through creating dough that's irresistibly crisp and golden, perfect for your favorite empanada fillings.

Let's Get Started

Artichoke Artichoke Elevate your homemade empanadas with this easy-to-follow, foolproof method that ensures every bite is a delightful crunch of deliciousness. Elevate your homemade empanadas with this easy-to-follow, foolproof method that ensures every bite is a delightful crunch of deliciousness. Arrow

INGREDIENTS

SERVINGS SERVINGS COOK TIME COOK TIME 12 22 mins Full Ingredients

STEP 1

STEP 2

Tips For Making Homemade Empanada Dough

You have to add a pre-cooked filling. The empanadas should only bake until the dough is crispy and golden, not until the raw filling is cooked. Get The Recipe

Perfect Empanada Dough: Quick Homemade Guide

keeshaskitchen.com

keeshaskitchen.com

keeshakitchen.com

Discover the secret to making perfect, flaky empanada dough from scratch.

This step-by-step recipe will guide you through creating dough that's irresistibly crisp and golden, perfect for your favorite empanada fillings.

This step-by-step recipe will guide you through creating dough that's irresistibly crisp and golden, perfect for your favorite empanada fillings.

Let's Get Started

INGREDIENTS

INGREDIENTS

– all-purpose flour – fine salt – unsalted butter – egg

– all-purpose flour – fine salt – unsalted butter – egg

STEP 1

Combine the all-purpose flour and salt in a food processor. Add the cold and cubed butter.

Combine the all-purpose flour and salt in a food processor. Add the cold and cubed butter.

STEP 2

Once your dough has been made, roll the dough into a large sheet. Cut out 12 discs.

Once your dough has been made, roll the dough into a large sheet. Cut out 12 discs.

Tips For Making Homemade Empanada Dough

SWIPE

up

YOU MAY ALSO LIKE

YOU MAY ALSO LIKE