The Art of Making Crispy and Flavorful Mexican Churro Bars!

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Crafting Perfect Churro Bars

These churro bars are incredibly easy to make and can be frozen for up to 3 months! You only need a couple of basic baking ingredients and can easily double the recipe without any trouble. They're chewy, crunchy, and loaded with caramel and cinnamon flavors.

INGREDIENTS

– Unsalted butter – Brown sugar – Egg – Cake flour – Ground cinnamon

1

Mix together the softened butter and brown sugar in a large bowl.

2

Add the egg and mix it in well.

3

Next, add the sifted flour, salt, baking powder, and cinnamon.

Tips And Tricks

– These Mexican dessert bars can be served warm or at room temperature.  – To store these bars, simply place them in an airtight container.

Why did my churros bars come out dry

The first reason is that you measured the ingredients incorrectly. If the ratio of wet and dry ingredients is off, it could result in dry, crumbly churros.

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