These white chocolate-flavored melts are made with hydrogenated oil while white chocolate is made with cocoa butter.
Melting white chocolate chips over the stove top takes much longer. But you can more accurately control the temperature you use.
1. Melt the chocolate until it reaches 113-122ºF (45-50ºC). 2. Cool the melted chocolate until it reaches 79-81ºF (26-27ºC).