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"Wingstop's Louisiana Rub: The Perfect Blend of Spices for Wing Lovers"

Transform your snack with the mouth-watering Louisiana rub from Wingstop. This seasoning is rich in flavor and can be effortlessly prepared. Not only can it be used on any chicken cut, but also on vegetables to add a tangy twist.

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Can you use a dry rub as a marinade

Technically you can. But you will need to hydrate it. The easiest way to do so is to add some olive oil to the spice mix.

Variations For This Recipe

Arguably the biggest variation off the top of my head is the spice level. This Louisiana rub is not uber-spicy. But it should still have a little bit of a kick to it.

INGREDIENTS

For the Louisiana Wingstop rub – Brown sugar – Garlic powder – Onion powder – Paprika – Chili powder – Ground cumin

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You can combine all of the Louisiana rub ingredients together in a large mixing bowl.

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When the rub is finished, you can proceed with making the chicken wings.

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Add the wings to a lined baking tray in a single layer. Leave the wings to cook for roughly 35-45minutes.

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What can you serve with Wingstop Louisiana chicken wings

Onion rings, mozzarella sticks, and nachos also work well. And, to tie it all together, serve it with some Mexican Candy Shots.

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