Transform your snack with the mouth-watering Louisiana rub from Wingstop. This seasoning is rich in flavor and can be effortlessly prepared. Not only can it be used on any chicken cut, but also on vegetables to add a tangy twist.
Technically you can. But you will need to hydrate it. The easiest way to do so is to add some olive oil to the spice mix.
Arguably the biggest variation off the top of my head is the spice level. This Louisiana rub is not uber-spicy. But it should still have a little bit of a kick to it.
Onion rings, mozzarella sticks, and nachos also work well. And, to tie it all together, serve it with some Mexican Candy Shots.