Ideal for a mid-week dinner

Super Bowl Sensation! Juicy Air Fryer Honey Balsamic Chicken Breast

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keeshaskitchen.com

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Delicious and tender chicken marinated in honey balsamic glaze and cooked in the air fryer for a quick and effortless mid-week dinner!

INGREDIENTS

– Balsamic vinegar – Honey – Olive oil – Dried rosemary – Salt – Garlic powder – Chicken breasts – Mustard

step 1

 In a small bowl, combine the vinegar, honey, mustard, lemon juice, olive oil, rosemary, salt, and garlic.

step 2

Place the chicken in a large resealable bag, pour the marinade over them, seal the bag, and refrigerate for at least 2 hours.

step 3

Line the air fryer basket with parchment paper or lightly coat it with cooking spray.

Line the air fryer basket with parchment paper or lightly coat it with cooking spray.

Honey Balsamic Chicken Tip #1:

If you’re feeling adventurous, you can pour the leftover marinade into a saucepan and bring it to a boil to serve as a sticky sauce with your chicken.

Honey Balsamic Chicken Tip #2

Remember to place your chicken in a single layer in the air fryer basket so the heat can circulate the meat, therefore cooking it quickly.

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