Homemade Churro Bars!  the Flavors of Mexico to Your Table

keeshaskitchen.com

Add some spice to your next gathering with these delectable churro bars! With a chewy, crunchy texture and rich caramel and cinnamon flavors, these churro bars are the perfect sweet treat for any festive occasion. Plus, the recipe is easily scalable, so you can make as many as you need to satisfy your guests!

What can I use rather than a 9×9 baking pan

If you don’t have a 9×9 baking pan, use a 10-inch round pan, an 11×7-inch rectangular pan, or a 9×5-inch loaf pan. You can also use a couple of smaller pans.

Why did my churros bars come out dry

If the ratio of wet and dry ingredients is off, it could result in dry, crumbly churros.

Tips And Tricks

– If you want to freeze them, place them in a freezer-safe container.  – It helps to wrap the freezer-safe container with aluminum foil.

INGREDIENTS

– Unsalted butter – Brown sugar – Egg – Cake flour – Ground cinnamon – Baking powder – Fine salt

1

Mix together the softened butter and brown sugar in a large bowl.

2

Add the egg and mix it in well.

3

Next, add the sifted flour, salt, baking powder, and cinnamon.

4

Then, in a small separate mixing bowl, whisk together the sugar and cinnamon.

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