Discover the dos and don'ts of using glass in the oven with our comprehensive guide.
Learn how to safely harness the versatility of glass cookware for baking and roasting without the risk of shattering.
Glass dishes (that are specifically labeled as oven-safe) should only be used for baking. It’s not ideal for roasting and should not be used for grilling or charring.
Tempered glass is what you will need. It can withstand temperatures between 400-482°F (204.4-250°C)! But, always buy high-quality tempered glass.
First things first, mugs, cups, drinking glasses, beer jugs glass bowls, plates, and other various glass crockery ARE NOT OVEN SAFE. Just use this rule as set-in-stone.
Do not use cracked baking dishes in the oven. They are essentially a bomb waiting to go off.