Fried ice cream has taken the world by storm! And today, I will show you how to make deep-fried ice cream from scratch using two incredibly easy methods!
It is extremely versatile and both of my techniques are easy to make.
It is extremely versatile and both of my techniques are easy to make.
Ice cream White sandwich bread or loaf cake Vegetable oil Powdered sugar Cake flour Large egg Cold milk
To start, chill a big lined sheet pan inside the freezer for at least 1 hour. Once the sheet is cold, begin rolling some ice cream balls.
Then, roll the balls and place them in the lined tray immediately. Don't remove the cold tray from the freezer.
Next, remove the crust from the slices of bread. Set the crust aside for another use. Then, use about two slices of crustless bread or cake. Place them on a piece of plastic or saran wrap.
Finally, tie a knot in the plastic to secure the tight ball. Place the ice cream balls back into the fridge and allow them to harden.
That results in an uber crisp and crunchy exterior while the inside of the ball is creamy, sweet, and lusciously oozing out.