Discover Puerto Rico's Morning Delights: The Top 10 Breakfasts

Discover Puerto Rico's Morning Delights: The Top 10 Breakfasts

keeshaskitchen.com

Discover the rich and diverse breakfast culture of Puerto Rico with this ultimate guide, featuring the top 10 traditional morning dishes.

From hearty mofongo to sweet mallorcas, explore the flavors and traditions that make Puerto Rican breakfasts a must-try experience.

From hearty mofongo to sweet mallorcas, explore the flavors and traditions that make Puerto Rican breakfasts a must-try experience.

Start your day right with these delicious island delights.

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Guava Pastries (Pastelitos De Guayaba)

These delectable treats consist of a flaky crust filled with guava paste, creating the perfect balance of sweetness and texture.

These delectable treats consist of a flaky crust filled with guava paste, creating the perfect balance of sweetness and texture.

Pan Sobao

What sets Pan Sobao apart from other breads is its unique texture. It’s soft, fluffy, and stretchy, with a slight sweetness to it.

What sets Pan Sobao apart from other breads is its unique texture. It’s soft, fluffy, and stretchy, with a slight sweetness to it.

Mofongo

Mofongo is made by mashing fried plantains with garlic, olive oil, and pork cracklings in a wooden mortar and pestle.

Mofongo is made by mashing fried plantains with garlic, olive oil, and pork cracklings in a wooden mortar and pestle.

Mallorca

Sweet and savory, fluffy and buttery, this bread is a breakfast staple in Puerto Rican cuisine.

Sweet and savory, fluffy and buttery, this bread is a breakfast staple in Puerto Rican cuisine.

Swipe up now!

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