Easy to make and loaded with delicious flavors
Today I will show you how we make Mangú from scratch, a delicious Dominican Republic breakfast dish.
This traditional Dominican breakfast dish is easy to make and loaded with delicious flavors.
This traditional Dominican breakfast dish is easy to make and loaded with delicious flavors.
Unripe green plantains Salted butter Olive oil Medium red onions Apple cider vinegar Sea salt flakes Salami slices of your choice Queso de freir cheese
To start, you first need to boil the plantains. You can boil them with or without their peel. I peel them beforehand.
Boiling them takes about 30-40 minutes. You need the plantains to be super soft and not the least bit tender.
Once they are boiled, you can start mashing them immediately.
Once they are boiled, you can start mashing them immediately.
Here you serve the Mangú with Dominican-style fried salami, fried cheese, and a fried egg. Serving these elements with red onions is optional.