Crispy and Delicious Air Fryer Eggplant Parmesan
keeshaskitchen.com
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This air-fried eggplant recipe is easy to make, low-calorie, and delicious! It's a great side dish or snack that everyone will love.
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– Medium eggplant – Egg – Bread crumbs – Parmesan cheese – Salt and freshly ground black pepper – Garlic powder
INGREDIENTS
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Full Ingredients
Cut the eggplant into 1/4-inch-thick round slices. Sprinkle some salt on both sides of the slices.
STEP 1
STEP 1
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Full Instructions
In a medium bowl, whisk the egg and set it aside. In another bowl, combine bread crumbs and parmesan cheese.
STEP 2
STEP 2
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Full Instructions
Add salt, pepper, and garlic powder. Dip each slice of eggplant in the egg mixture first then dredge it through the breadcrumb combination.
STEP 3
STEP 3
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Full Instructions
- Marinara sauce or pesto for dipping - Grilled vegetables like zucchini, squash, and peppers
What To Serve With Fried Eggplant Slices
What To Serve With Fried Eggplant Slices
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No, you don’t need to peel the eggplant. However, if the skin is tough or bitter then you can remove it before slicing.
Should The Eggplants Be Peeled?
Should The Eggplants Be Peeled?
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You can use any type of shredded cheese that you like.
What Cheese Should I Use?
What Cheese Should I Use?
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Berenjenas Fritas (Fried Eggplants)
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