Crispy and Delicious Air Fryer Eggplant Parmesan

keeshaskitchen.com

This air-fried eggplant recipe is easy to make, low-calorie, and delicious! It's a great side dish or snack that everyone will love.

Medium Brush Stroke

– Medium eggplant  – Egg – Bread crumbs – Parmesan cheese – Salt and freshly ground black pepper – Garlic powder

INGREDIENTS

Scribbled Underline

Cut the eggplant into 1/4-inch-thick round slices. Sprinkle some salt on both sides of the slices.

STEP 1

STEP 1

Scribbled Underline

In a medium bowl, whisk the egg and set it aside. In another bowl, combine bread crumbs and parmesan cheese.

STEP 2

STEP 2

Scribbled Underline

Add salt, pepper, and garlic powder. Dip each slice of eggplant in the egg mixture first then dredge it through the breadcrumb combination.

STEP 3

STEP 3

Scribbled Underline

- Marinara sauce or pesto for dipping - Grilled vegetables like zucchini, squash, and peppers

What To Serve With Fried Eggplant Slices

No, you don’t need to peel the eggplant. However, if the skin is tough or bitter then you can remove it before slicing.

Should The Eggplants Be Peeled?

You can use any type of shredded cheese that you like.

What Cheese Should I Use?

SWIPE UP NOW TO GET FULL RECIPE