This copycat Domino's cinnamon twist recipe is as authentic as it will get! These twists are incredibly fluffy with that unique crunchy bite to them.
Water Milk Sugar Active yeast Bread flour Fine salt Baking powder Olive oil Unsalted butter Granulated white sugar Ground cinnamon
To start, I use 1 tablespoon of cinnamon powder for every 1/4 cup of granulated white sugar. Mix it well so the flavor is well distributed.
First, bloom the yeast by combining it with water, milk, and sugar. Give the mixture a stir and leave it to sit for about 10 minutes. It will become foamy.
Domino’s cinnamon twists need to be baked for roughly 17-20 minutes. but, it’s best to check their doneness before removing them completely.
What makes this cinnamon bread twist recipe unique is the texture of the dough and the layering of the sugar. The dough is super fluffy and tender, coated with a delicious rich crunchy sugary topping.