Celebrate Mother's Day with a Rich and Creamy Puerto Rican Flan Recipe

Delight Mom with a luxurious dessert experience by preparing a velvety and delectable Puerto Rican Flan - a treat sure to tantalize her taste buds.

Infused with vanilla and drizzled in caramel sauce, it's the perfect sweet treat for any occasion.

INGREDIENTS

FOR THE CARAMEL – Water – Sugar FOR THE FLAN – Eggs – Condensed milk

1

To make the caramel, place a pan (without a non-stick base) over medium-low heat with the water and sugar.

2

Pour the caramel into your flan mold and set it aside.

3

In a blender or food processor, combine the eggs, condensed milk, evaporated milk and vanilla.

HOW LONG DO I BAKE THE FLAN

To bake a flan, it's recommended to bake it for 45 minutes.

CARAMEL WENT WRONG

If caramel goes wrong, it's often due to burning, which can occur when the heat is too high.

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