It’s made from callaloo leaf – similar to spinach – and usually includes coconut milk, okra, and either crab or salted meat.
It is a beloved Caribbean breakfast staple that’s sure to bring delight to your morning meal.
A savory Trinidadian breakfast dish made with salted cod, tomatoes, peppers, onions, and sometimes boiled eggs.
Typically filled with curried vegetables or meat, it makes for a mouth-watering breakfast option that will fill you up and give you the energy you need to take on your day.