Caprese Empanadas: A Delicious Twist on a Classic Favorite
Caprese Empanadas: A Delicious Twist on a Classic Favorite
keeshaskitchen.com
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These Empanadas feature a flaky, tender crust and a hearty, warm, cheesy filling of tomatoes and mozzarella cheese!
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These Empanadas are delicious and flavorful and will be a crowd pleaser at your next dinner party.
These Empanadas are delicious and flavorful and will be a crowd pleaser at your next dinner party.
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INGREDIENTS
– Flour
– Salt
– Cold Butter
– Egg
– Water
– Cherry Tomatoes
Full Ingredients
1
In a large bowl or food processor, whisk together the flour and salt.
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2
Add the egg yolk and water to this mixture.
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3
Shape into a dough ball.
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Are Empanadas Gluten-Free
Empanadas are not gluten-free. They’re made with flour which is a type of grain that contains gluten.
Empanadas are not gluten-free. They’re made with flour which is a type of grain that contains gluten.
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How To Store Empanadas
Place them in an airtight container or resealable ziplock bag and store them for up to 3 days.
Place them in an airtight container or resealable ziplock bag and store them for up to 3 days.
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