Caprese Empanadas: A Delicious Twist on a Classic Favorite

Caprese Empanadas: A Delicious Twist on a Classic Favorite

keeshaskitchen.com

These Empanadas feature a flaky, tender crust and a hearty, warm, cheesy filling of tomatoes and mozzarella cheese!

These Empanadas are delicious and flavorful and will be a crowd pleaser at your next dinner party.

These Empanadas are delicious and flavorful and will be a crowd pleaser at your next dinner party.

INGREDIENTS

– Flour – Salt – Cold Butter – Egg – Water – Cherry Tomatoes

1

In a large bowl or food processor, whisk together the flour and salt.

2

Add the egg yolk and water to this mixture.

3

Shape into a dough ball.

Are Empanadas Gluten-Free

Empanadas are not gluten-free. They’re made with flour which is a type of grain that contains gluten.

Empanadas are not gluten-free. They’re made with flour which is a type of grain that contains gluten.

How To Store Empanadas

Place them in an airtight container or resealable ziplock bag and store them for up to 3 days.

Place them in an airtight container or resealable ziplock bag and store them for up to 3 days.

Swipe up now!