Few dishes will conjure up thoughts of cozy comfort food like a chicken soup can. One of the best ways to flavor chicken soups is by using spices. Aside from vegetables, broths, and herbs, spices are vital to get flavor into your soups.
Turmeric will not only color your soup, but it will give it a lovely earthy taste. Turmeric is also packed with wellness-giving properties.
Adding paprika to your chicken soup will improve its color and provide a more decadent-looking one. In terms of taste, paprika will provide a light earthy flavor.
They will begin to pop as you saute your vegetables and bring a lovely soft mustard balance to the soup.
This spice is very distinctive and will certainly direct the flavor of the overall dish.
They provide a nice burst of flavor and work well alongside herbs like bat leaves, thyme, and parsley.
Try taking a curry flavor direction with your chicken soup by cooking in a little garam masala at the start of the process. This will tone beautifully with your chicken.