Best Simple Substitutes
Substituting sweetened condensed milk can be a smart choice for various reasons. Some reasons are dietary restrictions, such as reducing sugar intake, lactose intolerance, or veganism.
Additionally, you may not have sweetened condensed milk readily available, and you will need to find alternatives to meet your culinary needs and preferences.
In this section, I will cover five options that can deliver similar consistency, sweetness, and flavor when used in various recipes. Let’s dive into these options!
For every cup of evaporated milk, mix in about 1 1/4 cups of sugar. Gently heat the mixture, stirring often, until the sugar dissolves completely.
Heavy Cream
Keep stirring until the sugar dissolves, and the mixture thickens. After cooling, it can be used as a sweetened condensed milk substitute in your recipes.
Milk and Butter
For a slightly different approach, try a milk and butter mix. Combine two cups of milk with 1/4 cup of butter and heat until the butter melts.
Dairy-free substitutes for sweetened condensed milk are an excellent option for anyone with dietary restrictions or allergies, or someone who wants to experiment with different flavors.
Coconut Milk
Simply start with a can of full-fat coconut milk and simmer it on low heat until it thickens.
Soy Milk
Mix equal parts of soy milk and sugar in a saucepan, and then cook it over low heat until the sugar dissolves and the mixture thickens.
To make this mixture, combine rice milk powder and sugar in a blender and blend for about 30 seconds. Add water, oil, and a pinch of salt, then blend until it becomes thick and creamy.