Crispy Air Fry Potato Wedges: The Ultimate Snack for July 4th

keeshaskitchen.com Ultimate Snack Get The Recipe!

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Perfectly seasoned and cooked to golden perfection, these wedges offer a delightful crunch with every bite.

Enjoy this easy and delicious recipe that will impress your guests and elevate your snack game on Independence Day.

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INGREDIENTS

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Crispy Air Fry Potato Wedges

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1

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2

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Why are my potato wedges soggy

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SWIPE UP

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Crispy Air Fry Potato Wedges: The Ultimate Snack for July 4th

Perfectly seasoned and cooked to golden perfection, these wedges offer a delightful crunch with every bite.

Perfectly seasoned and cooked to golden perfection, these wedges offer a delightful crunch with every bite.

Enjoy this easy and delicious recipe that will impress your guests and elevate your snack game on Independence Day.

INGREDIENTS

– Potatoes – live oil – Sea salt flakes – Smoked paprika

Crispy Air Fry Potato Wedges

Servings : 2 Cook Time: 20 mins Calories : 287 kcal

1

Cut the potatoes into wedges.

Cut the potatoes into wedges.

2

Once the potatoes are cut, add them to a large bowl.

Once the potatoes are cut, add them to a large bowl.

Why are my potato wedges soggy

This usually happens when you either overcrowd the air fryer basket or if you didn’t use a high enough temperature.

SWIPE UP

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