Crispy Air Fry Potato Wedges: The Ultimate Snack for July 4th

Ultimate Snack

Do you want to know the secret to making crispy, fluffy air-fried potato wedges?

Perfectly seasoned and cooked to golden perfection, these wedges offer a delightful crunch with every bite.

Enjoy this easy and delicious recipe that will impress your guests and elevate your snack game on Independence Day.


– Potatoes – live oil – Sea salt flakes – Smoked paprika

Crispy Air Fry Potato Wedges

Servings :  2 Cook Time: 20 mins Calories : 287 kcal


Cut the potatoes into wedges.


Once the potatoes are cut, add them to a large bowl.

Why are my potato wedges soggy

This usually happens when you either overcrowd the air fryer basket or if you didn’t use a high enough temperature.

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