YASSA CHICKEN SKEWERS
This recipe for Yassa chicken skewers is perfect for any grill party. Soft, tender chicken in a lemon, mustard, and garlic marinade, slid onto skewers with olives and onions, then grilled until juicy and delicious.
Ingredientes
FOR THE MARINADE:
- ½ cup Lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons Olive oil
- 1 teaspoon chicken broth powder
- 3 cloves Garlic crushed
- ¼ teaspoon Onion powder
- ¼ teaspoon Ground black pepper
- ½ teaspoon Salt
FOR THE CHICKEN SKEWERS:
- 2 pounds Chicken breasts skinless and boneless
- 1 handful Small onions peeled and halved
- ½ cup Green olives pitted
- 8 Wooden skewers or metal skewers
Instrucciones
-
First, combine all ingredients for the marinade in a large bowl and mix well.
-
Cut the chicken into bite-sized pieces. Add it to the marinade and mix everything.
-
Refrigerate the chicken for 30 minutes or overnight. Remove the chicken from the marinade. Thread the chicken, onions, and olives onto 8 large metal or soaked wooden skewers.
-
Place the chicken on the preheated grill rack. Grill them covered over medium heat. Turn the skewers a couple of times and grill for 10 to 15 minutes or until the chicken is no longer pink.
-
Serve with rice or couscous.