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–+ servings
Close-up of three air fryer sweetcorn cobs stacked on a plate, lightly charred with seasoning and garnished with fresh herbs.

Air Fryer Sweetcorn on the Cob

Keesha
Wrapped in foil for the first cook and finished unwrapped for a perfect texture, Air Fryer Sweetcorn on the Cob is a quick side dish that’s ready in under 20 minutes—no boiling required!
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Tiempo de prep. 5 minutos
Tiempo de cocción 13 minutos
Tiempo Total 16 minutos
Plato Side Dish
Raciones 4
Calorías 179 kcal

Ingredientes
  

  • 4 ears of corn (husked)
  • 4 tbsp unsalted butter (divided)
  • 1/2 tsp salt

Instrucciones
 

  • First, preheat your air fryer to 390°F (200°C) for about 3 to 5 minutes. Starting with a hot air fryer helps the corn cook more evenly and gives the kernels a perfect, juicy bite.
  • Next, place each ear of corn on a sheet of aluminum foil large enough to wrap it completely.
  • Then, spread 1 tablespoon of butter over each ear of corn and sprinkle with a pinch of salt. Wrap the foil tightly around the corn to seal in all that buttery goodness and moisture.
  • Place the wrapped ears into the air fryer basket in a single layer. Air circulation is key, so avoid stacking them. Cook for 10 - 13 minutes.
  • After 10 minutes, carefully remove the foil using tongs (they’ll be hot!). Return the unwrapped corn to the basket.
  • Finally, air fry the corn for another 3 minutes, uncovered. This step gives the kernels a lovely golden finish and a hint of crispness on the edges.
  • Serve hot with an extra pat of butter, if you'd like, and enjoy every sweet, buttery bite!

Nutrición

Calorías: 179kcalCarbohidratos: 17gProteina: 3gGrasa: 13gGrasa saturada: 8gGrasa polinsaturada: 1gGrasa monosaturada: 3gGrasa Transgénica: 0.5gColesterol: 31mgSodio: 310mgPotasio: 246mgFibra: 2gAzúcar: 6gVitamina A: 523IUVitamina C: 6mgCalcio: 5mgHierro: 0.5mg
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