
Savor the delightful taste of our Air Fryer Churros , a lighter take on the classic treat. These churros boast a crispy, fluffy texture with a touch of sweetness, perfectly complemented by a decadent chocolate sauce.
In a saucepan, combine water, sugar, salt, and butter. Bring the mixture to a boil.
Remove the saucepan from heat and immediately add the flour, stirring constantly until a smooth, thick paste-like mixture forms.
Add the eggs one at a time, making sure to mix them thoroughly after each addition until they are fully incorporated.
Transfer the churro dough to a pastry bag fitted with a large star-tip nozzle.
Pipe the churros onto parchment paper, shaping them into the desired length.
Carefully place the churros into the air fryer basket, ensuring they are not overcrowded.
Cook the churros in the air fryer at 370°F for 10-13 minutes, or until they are golden brown and crispy.
While the churros are cooking, prepare the chocolate sauce. In a separate saucepan, combine water, chocolate, cornstarch, and sugar. Bring the mixture to a boil, stirring constantly until it thickens into a smooth sauce.
Once the churros are done, serve them warm with the chocolate sauce for dipping.