Sweet and savory, fluffy and buttery, this bread is a breakfast staple in Puerto Rican cuisine.
Arepas are a sweet and crispy dish in Puerto Rican cuisine, often made with coconut flour and deep-fried until golden.
What makes this bread unique is its soft and airy texture, thanks to the lard or vegetable shortening in the dough.
What sets Pan Sobao apart from other breads is its unique texture. It’s soft, fluffy, and stretchy, with a slight sweetness to it.