Why Do People Eat Cornstarch?

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Cornstarch is one of the ingredients that pops up a lot in recipes -from baking to cooking, this thickening agent is often used to achieve a certain consistency.

As a thickening agent

The best way to work with it is to make a paste by adding liquid to it and then whisking it into soups and gravies. It’s also handy when trying to thicken a thin sauce.

Cleaning products

Natural laundry detergents are sometimes formulated with the inclusion of cornstarch.

Stabilizer and additive to foods

Processed foods like pre-made soups, sauces, and pasta are made with thickeners and stabilizers, cornstarch is a popular choice for this.

Medicines

Pills and capsules can contain cornstarch to help keep their shelf-life.

Textiles

Delivers the strength to fabrics and textiles when used in their production.

Is Cornstarch Healthy?

Cornstarch has certain health benefits, such as aiding digestion. It is sometimes used to help with constipation.

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