– One cup of water – One cup of vinegar – A microwave-safe bowl – A sponge or cloth – Gloves
– Using a microwave-safe container to hold the vinegar and water mixture to avoid breakage or leakage. – Keeping the microwave door open after cleaning to allow any remaining fumes to dissipate before use.
To prevent future build-up, wipe down the inside of the microwave regularly after use and cover any food that may splatter during heating.