Treat your taste buds to the decadence of Venezuelan quesillo, a luxurious flan dessert that is lusciously smooth and creamy with subtle hints of vanilla, dark caramel, and sweet condensed milk.
The rich caramel base adds a touch of elegance, making this dessert a delightful treat for any occasion.
Large eggs Sweetened condensed milk Whole milk Pure vanilla extract Rum Granulated sugar Water
Venezuelan Quesillo Flan Recipe Ingredients – What You Need
Create the Caramel: In a medium saucepan over medium heat, combine the sugar and water. Stir gently until the sugar has dissolved, then increase the heat slightly.
Blend the Ingredients: In a blender, combine the eggs, sweetened condensed milk, whole milk, vanilla extract, and rum if using. Process quickly until smooth and well-mixed.
Bake the Quesillo: Bake until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool to room temperature, then refrigerate overnight for best flavor.
Adorn your Quesillo with a sumptuous drizzle of dulce de leche, adding it just as you’re about to serve.