Heart-Shaped Valentine’s Beignets Recipe With Delicious Filling

keeshaskitchen.com

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These heart-shaped Valentine's beignets are the cutest romantic treat for your loved one. They're soft, spongey, and slightly chewy, loaded with a rich creamy Nutella filling.

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– Lukewarm water – Caster sugar – Active dry yeast – Large egg – Buttermilk – Butter

INGREDIENTS

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STEP 1

Preheat your oven to 200ºF (93ºC). In the bowl of a stand mixer, or in a large bowl combine lukewarm water, sugar, and active dry yeast.

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STEP 2

Add beaten egg, buttermilk, melted cooled butter, vanilla extract, salt, and mix well together. 

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STEP 3

Add in a small portion of the sifted flour while the mixer is running or while you are mixing with your hands.

Why Did My Valentine’s Beignets Not Puff Up?

This can happen for two reasons. The first is that you overworked the dough, which makes it denser and less fluffy. The second is that you overloaded the fryer.

Should Beignets Be Chewy?

Kind of, but not chewy like a bagel. Remember, beignets are a type of donut.

Thick Brush Stroke

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