Unique and Delicious Valentine’s Day Fried Sweet Plantain Snacks

Quick to make, versatile serving options!

These Valentine's day Caribbean plantain snacks are the perfect quick, easy, and incredibly tasty treats to make!

You can serve them any way that you'd like, but I love mine with fresh mango and avocado!

You can serve them any way that you'd like, but I love mine with fresh mango and avocado!

Ripe large plantains Olive oil Salt, to taste Ripe avocado, for serving Mango, for serving

INGREDIENTS

INSTRUCTIONS

First, peel the plantains and cut them into thick slices. Use a heart-shaped cookie cutter to cut out heart-shaped chunks.

Fry the plantain slices until they are golden brown and crisp, about 3 minutes per side.

Fry the plantain slices until they are golden brown and crisp, about 3 minutes per side.

Transfer the cooked sweet plantain to a plate lined with paper towels to soak up the excess oil, then sprinkle with salt.

You can also serve fried plantains with other fruits like strawberries, fresh coconut, or pineapple. And, of course, it will go incredibly well with yogurt.

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Swipe up to Get the Full Recipe

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