Perfect for any time of the day!
If you love chia pudding and other delicious breakfast ideas, you’ll be enthralled with this mango chia seed pudding!
The combination of flavors and textures creates an uber-creamy, thick, and lush mango chia pudding that’s perfect for any time of the day!
Mango, peeled, sliced Coconut milk or any other milk Chia seeds Honey Maple Syrup
STEP 1
Place the mangoes and the coconut milk into a blender and blend until it is smooth and creamy.
STEP 2
Pour the mango coconut puree into a bowl and stir in the chia seeds.
Pour the mango coconut puree into a bowl and stir in the chia seeds.
STEP 3
Cover the Mango Coconut Chia Seed Pudding with a plastic wrap and let it sit in the fridge overnight.
The thing I love about this pudding recipe is that you can customize it to your liking. You can change it completely or add other ingredients to it.