Indulge in Time-Honored Flavors and Rich Culinary Traditions!
Traveling to different places is a great experience, but sometimes, local dishes can get overwhelming.
This blog will help walk you through discovering the culture of the local Central African food. You will learn about their history and all the most famous dishes in their countries.
The Cameroon cuisine is one of the most influenced and varied in Central Africa because of its location. They are most popular for their Koki or bean cake.
Dinners are usually the Chadians main meal of the day. Large communal plates are served on the ground or on a mat with people sitting around it, often, men and women eating in separate areas.
The Congolese cuisine represents the food of the indigenous people. Their usual meals consist of a starchy ingredient (often fufu), with side dishes made of vegetables, and meat stews.
If you find yourself in Central Africa, don’t worry! If you’re the adventurous type, then you’ll definitely have a great time trying out different dishes with varied ingredients.