This hearty delicacy involves mashing fried green plantains with garlic and salt and often mixing in pork cracklings (chicharrón) for a delightful crunch.
Prepared by blending soaked oats with milk, sugar, vanilla, and a pinch of salt, this drink is both nourishing and refreshing.
This drink incorporates ripe, luscious papaya pulped into a silken mixture with milk and a touch of sugar.
Typically, onions, bell peppers, and tomatoes are sautéed until tender and mixed with the beaten eggs.