The Dominican Republic's cuisine, a unique blend of Spanish and African influences, reflects its vibrant culture and rich history. Whether you're a food enthusiast or a culture explorer, the country offers numerous must-try dishes—a culinary paradise indeed!
Yaroa is a Dominican dish made with fries, meat (beef, chicken or pork), cheese, onions, and tomato sauce. This dish is considered one of the best street dishes. It is among the favorites of nightclub-goers.
Niño envuelto is a traditional Dominican dish that is made with beef, pork or chicken that is wrapped in cabbage leaves and then boiled. It is usually served with white rice, beans and salad.
Habichuelas guisadas is a popular Dominican dish. The beans are cooked until they are soft and then served with white rice. It is a very simple dish, but it is very tasty and filling.
Pica pollo is a popular Dominican dish that consists of chicken pieces that have been marinated in lemon juice, garlic, onion, cumin, oregano and pepper.
Kipes are a Dominican snack made with bulgur wheat and spices such as adobo and sofrito. They are usually filled with meat (chicken, beef or pork), cheese, or vegetables.
Empanadas are a type of Dominican pastry made with flour, water, salt, butter, and fillings such as cheese, meat, chicken, or vegetables. Empanadas can be either baked or fried.
Yaniqueque is one of the most consumed street foods on the beaches of the Dominican Republic. Yaniqueque was originally created in San Pedro de Macorís and its fame quickly reached the whole island, becoming one of the favorite snacks for sunny days at the beach.