The traditional recipe calls for the addition of spices such as cinnamon, cloves, anise seed, and sugar to sweeten it up.
This beloved treat is often served as part of a strawberry shortcake, but its versatility allows it to be used in many other delicious desserts!
Calabaza en Tacha combines the sweet goodness of pumpkin with an array of spices and candied fruit to create a unique flavor experience.
A creamy lime pie topped with fluffy meringue – to unique creations such as Tejocotes en Almibar – candied hawthorn fruit served in syrup – each dish offers something special that reflects the diversity of Mexican culture.