Slicing Steak Like a Pro: Easy Guide to Cutting Against the Grain

Cutting steaks and other cuts against the grain is crucial in cooking meats.

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It helps make the cut more tender to melt in your mouth.

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It’s also a way to retain more juice and flavor.

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How To Identify The Grain

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How To Cut A Steak Against The Grain

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Why Is It Important To Know How To Cut Steak Against The Grain

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For the best results, cut the slices into 1/4-1/2 inch thick pieces.

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SWIPE

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