Spice Up Your Wings! Mouthwatering Sriracha Chicken Wing Marinade

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Do you have to soak wings before marinating them

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Should I put oil on the wings

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Tips And Tricks

[{"selector":"#anim-266edbb7-a6df-481e-bbdd-15fd969abf45","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-949b887c-e46c-48de-9094-1166b4f93ebe","keyframes":{"transform":["translate3d(0px, -380.06533%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bef176e-ea68-4edf-b3e5-b4a2c259fcde","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db1cf48b-c828-4407-b01d-28cd267e72d9","keyframes":{"transform":["translate3d(0px, 153.57598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – You will need to make the dry spice mix and honey Sriracha glaze separately. – A pro tip when making chicken wings: leave them to rest for 5 minutes before serving them. Get The Recipe!

INGREDIENTS

[{"selector":"#anim-b55715de-835b-492c-870f-5f7d1b0b1fb2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4a20584-5ba3-4021-8d26-8fb4f3a67106","keyframes":{"transform":["translate3d(0px, 182.41915%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Ingredients

1

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2

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3

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4

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SWIPE UP NOW TO GET FULL RECIPE

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Spice Up Your Wings! Mouthwatering Sriracha Chicken Wing Marinade

Do you have to soak wings before marinating them

Soaking the wings in salted water helps tenderize the meat and adds a little bit of flavor. It simultaneously helps the meat absorb more juices.

Should I put oil on the wings

You really don’t have to. Plus, the first recipe already has oil to help tenderize the meat.

Tips And Tricks

INGREDIENTS

– Chicken wings – Onion powder – Fine salt – Ground black pepper – Cayenne pepper

1

Mix the dry spices and baking powder in a large bowl, making sure everything is evenly mixed.

2

Add the dry chicken wings to the spice mix. Toss them well so that they are all evenly coated.

3

Once everything is well combined, put the seasoned chicken wings onto a lined roasting tray and bake for 15-20 minutes.

4

Flip the chicken wings over halfway through baking and continue cooking for an additional 10-12 minutes.

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