Sweet Crunch! Savory Fried Apple Rings - A Tempting Culinary Joy

Discover the ultimate fall indulgence with our Fried Apple Rings recipe, a crispy and delightful treat that captures the essence of the season.

Radish

These golden rings, lightly battered and dusted with cinnamon sugar, offer a perfect blend of sweet and savory flavors.

Fried Apple Rings

12 servings

20 minutes

INGREDIENTS

– all-purpose flour – milk – eggs – granulated sugar – apples  – vegetable oil

01

In a medium bowl, whisk flour, milk, eggs, and two tablespoons of sugar

02

Peel your apples and slice them into ¼-inch rings.

03

Coat each apple slice in the batter and fry in the oil until golden brown.

Pro Tips

Cutting too thick means undercooked centers, while too thin could mean a mushy disaster. Target slices of about 1/4 to 1/2 inch for that crisp-yet-tender bite.

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