Easy to make and loaded with flavor
keeshaskitchen.com
Savory
V
To start, make sure that the chicken thighs are completely cleaned. You can wipe them down with a piece of paper towel or a damp cloth.
Then, before seasoning the thighs, make sure that the chicken is completely dry. This will help the skin become crispy.
Once the thighs are cleaned, place them into a large mixing bowl.