keeshaskitchen.com
Yield
4 servings
Time
30 minutes
calories
280 kcal
Rice
Sugar
Cinnamon sticks
Evaporated milk
Combine the uncooked rice, 3 cups of water, cloves, and cinnamon sticks in a large mixing bowl.
Step 1
Transfer the soaked rice mixture to a large pot. Add the remaining water along with the salt.
Step 2
If you want to serve the pudding chilled without a crusty texture, you should cover the surface directly with a sheet of plastic wrap.