Rice Pudding, Dominican Way: A Time-Honored Treat


Savor the warmth and inviting taste of the Arroz Con Dulce recipe, a delectable dessert embodying the spirit of the season with its deep and comforting flavors.

This traditional Latin American rice pudding, infused with aromatic spices and sweet coconut, is the perfect way to warm your heart and satisfy your sweet cravings as the weather cools.

Elevate your fall festivities with this comforting classic that brings a touch of nostalgia and a burst of flavor to your table.

Arroz Con Dulce


4 servings


30 minutes


280 kcal




Cinnamon sticks

Evaporated milk

Combine the uncooked rice, 3 cups of water, cloves, and cinnamon sticks in a large mixing bowl.

Step 1

Transfer the soaked rice mixture to a large pot. Add the remaining water along with the salt.

Step 2

Tips And Tricks

If you want to serve the pudding chilled without a crusty texture, you should cover the surface directly with a sheet of plastic wrap.

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