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This Dominican bread pudding is super easy to make, very customizable, and packed with delicious sweet and spiced flavors.
TIPS AND TRICKS FOR MAKING BREAD PUDDING FROM THE DOMINICAN REPUBLIC
- When making the caramelized sugar syrup, don’t stir the sugar or swirl the saucepan to help the sugar melt faster. - You have to leave this pudding to bake, cool, and set like a cheesecake.
WHAT BREAD SHOULD YOU USE FOR DOMINICAN BREAD PUDDING?
Any soft bread that can absorb a ton of flavor will work. The bread shouldn’t be very dense, like rye or pumpernickel bread.
HOW LONG WILL HOMEMADE BREAD PUDDING LAST?
If you store it inside the fridge, the pudding will last up to a week. The longer it is left uneaten, the less tasty it will be.