Tamarind Temptation

Perfectly Poached: Mastering the Art of Tender Chicken Breasts

keeshaskitchen.com

keeshakitchen.com

These poached chicken breasts are super easy to make and relatively effortless.

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The unique cooking technique produces uber-flavorful meat that is still extremely juicy and tender.

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And best of all, the recipe is very easy to adjust to your liking!

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SERVINGS

COOK TIME

4

10 mins

INGREDIENTS

– Chicken breasts – Chicken or vegetable stock – Onion – Carrot

STEP 1

Combine the broth, onion, carrot, leek, mixed herbs, chicken breast and bay leaf in a medium pot.

STEP 2

Place the pot over medium-high heat.

How Long To Poach Chicken Breast

The average cooking time for a 1/2-pound breast is approximately 10-20 minutes.

Internal Temperature For Chicken Breasts

Chicken breasts should always reach at least 145⁰F (63⁰C) to be completely safe to eat.

SWIPE

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