Molasses is a popular substitute for maple syrup, often used for its warm, sweet, and slightly smoky flavor.
Honey is a pure maple syrup substitute, as they share similar properties in taste and texture.
Homemade cheesecakes can last up to 4-6 days in the fridge, while store-bought ones can stay good for up to 7 days.
Use airtight containers or well-sealed jars to store your syrup substitute. This will keep out any contaminants or moisture, preserving the quality and flavor.