Kiwi comes with a vibrant emerald green flesh, which can easily add to the look and taste of your recipes. If you’re planning to incorporate Kiwi into your dishes, here are some ways to cut Kiwi.
Put one cut end of the kiwi onto the cutting board and with a sharp knife, remove the peel from top to bottom. Slice only the peel of the fruit while rotating.
This technique allows you to remove the skin of the kiwi uniformly. It yields a smoother surface. After cutting the ends of the fruit, you can start peeling the fruit with the peeler.
To do this, you could slide a spoon onto the edge of one of the cut ends and push it against the sides of the peel. Move the spoon around in a circle. Press on the skin to release the flesh.