First, preheat the fryer to 360ºF (180ºC). If you have crumbed chicken wings (which aren’t very common), you can put the fryer on the “air-fry” setting.
Next, add the wings in a single layer inside the basket. Don’t overcrowd the basket.
Finally, leave the chicken wings to reheat for roughly 5-7 minutes in total.
Yes, but as with all whole (unprocessed) chicken products, it’s best to thaw the meat first.