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AIR FRYER

Honey Balsamic Chicken Breast

Delicious and tender chicken marinated in honey balsamic glaze and cooked in the air fryer for a quick and effortless mid-week dinner!

INGREDIENTS

– Balsamic vinegar – Honey – Olive oil – Dried rosemary – Salt and pepper – Chicken breasts

Step 1

In a small bowl combine the vinegar, honey, mustard, lemon, olive oil, rosemary, salt, and pepper.

Step 2

Add the chicken pieces to a large resealable bag and pour the marinate over it, and seal the bag, and refrigerade for at least 2 hours.

CAN I PREPARE IT IN ADVANCE?

Absolutely! Marinating: The marinade needs at least 2 hours to soak the chicken.

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