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AIR FRYER
Honey Balsamic Chicken Breast
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Delicious and tender chicken marinated in honey balsamic glaze and cooked in the air fryer for a quick and effortless mid-week dinner!
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INGREDIENTS
– Balsamic vinegar
– Honey
– Olive oil
– Dried rosemary
– Salt and pepper
– Chicken breasts
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Step 1
In a small bowl combine the vinegar, honey, mustard, lemon, olive oil, rosemary, salt, and pepper.
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Step 2
Add the chicken pieces to a large resealable bag and pour the marinate over it, and seal the bag, and refrigerade for at least 2 hours.
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CAN I PREPARE IT IN ADVANCE?
Absolutely!
Marinating: The marinade needs at least 2 hours to soak the chicken.
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