Peruvian Fried Rice

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Brown Rice

Arroz Chaufa is not your average fried rice. It is Peruvian-style fried rice featuring chicken, peppers, onions, eggs, rice, soy sauce, sesame oil, and many other tasty ingredients.

What Is The Best Protein To Use In Fried Rice?

Any kind of protein will work with this recipe, you can use beef, pork, or even Seafood. You can also use Tofu as a vegan option.

What Sauce Can I Use Instead Of Soy Sauce In Fried Rice?

You can use any kind of salty or savory sauce in the fried rice. Worcestershire sauce, Miso sauce, or even Coconut Aminos will work great in this recipe.

What Kind Of Soy Sauce Should I Use For Peruvian Fried Rice?

A lot of recipes call for low-sodium soy sauce which is something you can use if you’re looking for less sodium in your Peruvian Fried Rice.

Yes, you can. You can use ready-to-serve brown rice as that will cook faster and much easier without burning any of the onions or base ingredients.

Can I Use Brown Rice While Making Fried Rice?

One portion of Peruvian Fried Rice contains around 311 calories. It really depends on how much you’re eating in one go or what you’re adding to it.

How Many Calories Does Peruvian Fried Rice Have In It?

You can easily store the Peruvian Fried Rice in the fridge or freezer. If you’re looking to refrigerate the rice, put it in an airtight container and store up to 4 days.

How To Store Arroz Chaufa