You can use any kind of salty or savory sauce in the fried rice. Worcestershire sauce, Miso sauce, or even Coconut Aminos will work great in this recipe.
A lot of recipes call for low-sodium soy sauce which is something you can use if you’re looking for less sodium in your Peruvian Fried Rice.
Yes, you can. You can use ready-to-serve brown rice as that will cook faster and much easier without burning any of the onions or base ingredients.
One portion of Peruvian Fried Rice contains around 311 calories. It really depends on how much you’re eating in one go or what you’re adding to it.
You can easily store the Peruvian Fried Rice in the fridge or freezer. If you’re looking to refrigerate the rice, put it in an airtight container and store up to 4 days.