Fried Red Snapper Puerto Rican Style: A Classic Puerto Rican Delight

Fried Red Snapper Puerto Rican Style

Chillo Frito is a Puerto Rican recipe made with fried red snapper. It's a popular main course or side dish. If you're looking for a delicious Caribbean meal, give this fish recipe a try!

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Chillo Frito (Red Snapper) Dried oregano Salt and black pepper Garlic powder Adobo seasoning Lemon All-purpose flour Cornstarch Vegetable oil

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Season the fish with oregano, salt, pepper, garlic, adobo, and lemon (or vinegar). Make sure that the marinade penetrates inside the fish.

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Sprinkle the flour and corn starch lightly over the fillets to coat them evenly on both sides.

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Add enough oil to coat the bottom and heat over medium-high in a frying pan. Once the oil is hot, add the fish fillets and cook, flipping once until they are browned all over.

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When the fillets are golden brown and well cooked, remove them from the frying pan and place them on a paper towel-lined plate to drain the excess oil.

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The fried fish can be served with fresh salad, fried green plantains, yucca, rice, etc.

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SERVE AND ENJOY!

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Mango Chicken Salad

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