Using just 9 simple ingredients, these creamy melt-in-your-mouth cheesecake bites with graham crust are perfect for afternoon tea time or when serving for a small crowd.
Take out the graham crackers and mince them with a blender or rolling pin. Then take a mixing bowl, pour the crushed crackers, stir in the melted butter, and ground almond.
Fill each lined cupcake with the minced graham cracker with about
2- 2 1/2 tablespoons. Press it firmly using your fingers or the bottom of a shot glass.