WITH COCOA FROSTING
Get cozy this festive season with my decadent and adorable hot cocoa cookies! These cookies capture the rich chocolate flavor of hot cocoa and fluffy marshmallows.
Unsalted Butter Brown Sugar Granulated Sugar Egg Egg Yolk Vanilla Extract Heavy Cream All-Purpose Flour Cocoa Powder Baking Soda Milk Chocolate Chips
Cookie Dough: Cream together softened butter, brown sugar, and granulated sugar. Add egg, extra egg yolk, vanilla extract, and heavy cream.
Shape Cookies: Divide the dough, shape into discs, and place on the baking sheet. Bake for 10 minutes. Cool on a wire rack.
Frosting: Whip together heavy cream, hot cocoa mix, and cocoa powder for frosting.
Frosting: Whip together heavy cream, hot cocoa mix, and cocoa powder for frosting.
Decorate: Transfer frosting to a piping bag with a large star tip. Pipe a spiral pattern on each cookie, starting from the center. Sprinkle dehydrated marshmallows for a playful finish.
Make these a part of your next festive celebration or add them to the list at your annual cookie exchange. Trust me, your fellow bakers won’t be able to get enough of them!