Niño envuelto is a traditional Dominican dish that is made with beef, pork or chicken that is wrapped in cabbage leaves and then boiled
Yaniqueque was originally created in San Pedro de Macorís and its fame quickly reached the whole island, becoming one of the favorite snacks for sunny days at the beach.
Empanadas are a type of Dominican pastry made with flour, water, salt, butter, and fillings such as cheese, meat, chicken, or vegetables.
Tostones are a type of Dominican pastry made with green plantains, oil, salt, and water.